The Best Vegan and Gluten-Free Pizza Franchises You Can Open Now

The importance of adding more vegan and gluten-friendly options to your menu.

A fan-favorite food, pizza offers customers an easy and delicious way to make their own meal. Your Pie puts our food first, with authentic family recipes and Italian culture that helped lay the foundation for our processes and exceptional quality. We continue to build upon this foundation with new ingredients, innovative recipes and endless choices, creating a pizza experience with traditional roots but a flair all its own.

Optimizing Options

Along with all the classic toppings options, vegan and gluten-free options are important these days. According to an article in Forbes magazine, “more and more people are opting to follow a plant-based diet, not only for reasons of health but also for environmental and animal welfare reasons.”

In 2018, the National Restaurant Association (NRA) reported “that 44 percent of surveyed chefs deem gluten-free cuisine a hot trend”. If you are looking for a franchise brand that offers both non-vegan and vegan choices, including gluten-free ingredients, Little Caesars, Pizza Hut, Papa John’s and more have already hopped on the trend. These franchises all offer their customers vegan variations to their menu items.

Your Pie, Your Way

At Your Pie, we have made a commitment to ensure everyone can enjoy great-tasting pizza. That is why all our locations offer gluten-free dough, vegan (non-dairy) cheese, and non-dairy sorbet. Our customers look to us to deliver tasty meals and a great dining experience, and we want to make sure everyone is able to do that with whatever diet or eating preferences they may have.

Popular fast-casual restaurant concepts become even more popular when any individual customer feels that you can cater specifically to them. When you add vegan and gluten-free options, your menu expands, as does your business and brand recognition. According to Entrepreneur magazine, the gluten-free retail market is estimated to be more than $4.5 billion worldwide.

In the past, “only a handful of small specialty companies made gluten-free products, but today many manufacturers of all sizes offer a wide range of options.” If you choose a pizza franchise brand that already has their foot in the gluten-free game, you are increasing your chances for success. While the market has already changed, it will only continue to shift as people urge companies to make food that suits their dietary needs.

It is a great business venture to choose a vegan-friendly pizza franchise, and brands are excited to keep sizing their menu with the hottest new items, food trends and more. Pizza franchises are already hits for a reason and they’re set to continue increasing in popularity with more options and happy customers.

For more information on franchising opportunities with Your Pie that has all these options and more, click here to learn more.